Jinan MT Machinery & Equipment Co., Ltd.
Jinan MT Machinery & Equipment Co., Ltd.
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Industrial Instant Noodle Production Line Cereal Grain Corn Noodle Making Machine
Mini Fried Noodles Making Machine Fried Noodle Machine Instant Noodle Production Line Fried instant noodle production line cup noodle machine, with perfect technology, compact structure, original design and stable performance, is developed on the basis of advanced products and requirements in the world market. Instant noodles processing line can be tailored according to client certain requirement.Instant noodles production line with perfect technology, compact structure, original design and stable performance, is developed on the basis of advanced products and requirements in the world market. It realizes high automation, convenient operation, low energy and small floor space, which assures all working procedures from feeding flour to finished products can be accomplished once. The investment on this line is only one tenth of that larger size equipment, especially suitable to small-size or self-owned enterprises. manufacturing instant noodles is tenacious smooth and transparent.
Voltage:Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries
Product characteristics of Mini Fried Noodles Making Machine Fried Noodle Machine Instant Noodle Production Line :
1. Mixing
Use a flour mixing machine to mix flour and water. The amount of water added per 1kg of flour is 0.3～0.4㎏. The temperature is 20-30°C, and the stirring time is 15-20 minutes. The dough produced in this process is called "dough", which is composed of a fine mesh structure and forms the "glutinous" of the dough.
2. Compound
The formation of dough sheet. The dough is passed between the two rotating rolls to first make two dough sheets, and then combine them into one. In this process, the dough sheet is made strong and uniform. Before the two dough pieces are combined, the dough is sometimes aged for a period of time.
3. Calendering
Use a pressing roller to press a dough sheet with a thickness of about 10mm to make it thinner to about 1mm. In this process, the mesh structure of the surface is strengthened to strengthen the "tendons"
4. Cutting
After pressing, the dough sheet enters the cutting stage. Rotate the cutter, and the noodles become noodles.
5. Steaming
The noodles are steamed through a continuous steamer. It is usually steamed at 100°C for 5 to 10 minutes. Here, the starch in the noodles becomes digestible.
6. Cut off and inputs
The noodles are cut and shaped here. The length is generally 40 to 70 cm.
7. Frying
Fry the noodles together with the metal frame in edible oil at 150-170°C for 1 to 2 minutes. In the dough stage, the water content of 30-40% becomes 3 to 6%, and the starch is further gelatinized.
8. Cooling
Blow the noodles with cold air to cool. After that, check the weight, shape, color, dryness, fried state, cooling temperature,etc.
Power:3kw
Size:1170*850*950mm
Function:mixing raw material with water,like the wheat flour,egg,salt and so on.
| Application | Instant noodle production line |
| Motor | Siemens |
| Inverter | Delta, ABB, LG, FUJI,OMRON,customizable |
| Dimension(L*W*H) | 21*2.8*3.0m |
1. We will provide you full sent solution for instant noodle production line
From flour mixing to finished noodles,
2. Oversea install and debug the equipment.Train the first-line operator.
3. Provide the basic formula.
4. Operation/ Service/ Maintenance Manual: Provided In English.
5. We will provide 1-2 engineer to the customer's factory for the installation and teach totally within 10 -20days.